Effect of changes in microwave frequency on heating patterns of foods in a microwave assisted thermal sterilization system
نویسندگان
چکیده
Biological Systems Engineering Department, Washington State University, Pullman, WA 99164, USA Graphic Packaging International, Inc., 4455 Table Mountain Drive, Golden, CO 80403, USA c School of Electrical Engineering and Computer Science, Washington State University, Pullman, WA 99164, USA Agricultural Research Center, College of Agricultural, Human, and Natural Resource Sciences, Washington State University, Pullman, WA 99164, USA
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تاریخ انتشار 2014